Smoked Salmon Poke Bowl

¼ cup soy sauce, 3 green onions, thinly sliced, 1 tablespoon black sesame oil, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, ½ teaspoon garlic, minced, 12 ounces smoked salmon, chopped, 2 cups cooked brown rice, ¼ cup diced mango, ¼ cup diced cucumber, ¼ cup diced avocado, ¼ cup sliced fresh strawberries, 1 teaspoon black sesame seeds, or to taste

1. Combine soy sauce, green onions, sesame oil, rice vinegar, ginger, and garlic in a bowl. Mix until thoroughly combined. Add salmon and marinate in the refrigerator for 30 minutes to 1 hour.
2. Divide brown rice among 4 serving bowls. Top with salmon, mango, cucumber, avocado, and strawberries. Sprinkle black sesame seeds on top.