Mom's Peach Crisp

4 cups sliced fresh peaches, ½ cup all-purpose flour, ½ cup brown sugar, ½ cup cold butter, 1 teaspoon ground cinnamon, ¼ teaspoon salt, 1 cup rolled oats

1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange sliced peaches evenly in an 8x8-inch baking dish.
3. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly. Fold oats into flour mixture; sprinkle mixture evenly over peaches, pressing down lightly.
4. Bake in the preheated oven until crispy and golden brown on top, about 30 minutes.
5. Dotdash Meredith Food Studio